Born into a U.S. military family in Germany, Marjorie Naylor Pitts moved to the Cape at age 7 and developed a deep love for all things Cape Cod. A graduate of University of Massachusetts, Amherst (B.A.), and the University of Idaho (M.A.), she worked around the country and abroad in the field of international education before returning to the Cape to teach at a local high school. For this issue, she wrote about two farm-to-table dinners at Chatham Bars Inn’s farm and along the seashore. She also wrote a profile of farm manager Joshua Schiff.