A Taste of Summer!

Coconut Mango Lime Popsicles

Press this golden and lime-bespeckled popsicle to your lips…take a bite…close your eyes while it slowly melts on your tongue. Rich, yet low in fat. Sweet, but extremely low in sugar. This is tropical paradise in a popsicle.

Prep Time: 20 minutes

Freeze: Overnight

Yield: 8-10 popsicles

Dietary Specifications: Dairy free, gluten free

 

Ingredients

2 mangoes, peeled and chopped (approximately 2½ cups)

1, 13½-ounce can light coconut milk

¼ cup Gustare Italian Mango Whole Fruit Vinegar

Zest of 1 lime, divided

2 teaspoons fresh lime juice

1 tablespoon agave

Directions

  1. Combine mango, coconut milk, lime zest and juice, agave and Gustare Italian Mango Whole Fruit Vinegar in a blender, reserving some lime zest for sprinkling into molds.*
  1. Puree until smooth, creamy and thick.
  1. If using horizontal popsicle molds, scatter reserved lime zest along inner surface of molds.
  1. Pour mango coconut mixture into molds until full and flush with rim.
  1. Insert popsicle sticks until only 1/3 of the stick is visible beyond the base of the pop. Scrape excess fruit puree if necessary to ensure that popsicles remain level and uniform.
  1. Freeze overnight
  1. Enjoy!

Recipe courtesy of Gustare Oils & Vinegars, 461 Main St., 508-945-4505, gustareoliveoil.com

*Note: A decorative sprinkling of lime zest is most effective when using horizontal molds. If you are using vertical molds, the zest will gather at the tip of the mold, so you may choose to simply add all the zest to the blender to puree. Don’t skip the zest, though, as it adds a burst of fresh

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