Thank you to Chatham Bars Inn for hosting a fantastic launch party in the beautiful Stars restaurant on May 1 for our inaugural issue! More than 150 advertisers, talented writers and photographers and local subjects featured in the magazine gathered together in support of our debut issue. Thank you all for your tremendous support for Chatham Living by the Sea.
When the owners of Pease Boatworks were ready to sell the business more than a year ago, the stars aligned for Woody Metzger and Jim Donovan. Metzger had known the brothers for years and even worked at Pease before buying the boatyard a year ago with Harwich native Jim Donovan, who had been running his own home building business in St. John. “Traditional boat building drew me back and this sense of place,” says Donovan, a Harwich native.
Sushi lovers roll with it. On a recent night at Bluefins Sushi & Sake Bar, Chef Kee is the teacher and his eight dinner guests are his students. The three-hour event—“Break Down a Tuna with Chef Kee”—offers not only the best and freshest fish you have ever tasted, but also a behind-the-scenes look at sushi making.